photo by Ashley
Wednesday, July 8, 2009
In my effort to use up what I have in my fridge and cupboards, I was was trying to figure out what to make with one chicken breast that needed to be cooked. Well, the children used last night's leftovers to make tacos so I decided to whip up a chicken and pasta dish for me. I cooked the chicken and a handful of sungold cherry tomatoes in olive oil. When the chicken was nearly done I added a splash of balsamic vinegar, pressed two cloves of garlic into it, tossed in the cooked penne, removed it from the heat, added a small handful of shredded basil, thin slices of tomato, a few shakes of red pepper flakes and a generous grating of Romano cheese. Delicious!